Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy oats moong dal pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Oats Moong Dal Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Healthy Oats Moong Dal Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Prepare 1 bowl oat poha
- Prepare 1/2 bowl moong Dal flour
- Take 1/2 bowl Chopped simala mirch
- Make ready 1/2 bowl Chopped tomato
- Take 1 spoon green chilli paste
- Take 1 /2 spoon black pepper powder
- Prepare 1 pinch hing
- Make ready 2 spoon rawa (sugi)
- Prepare 1/2 spoon ginger paste
- Get 1/2 spoon red chilli powder
- Get 4 spoon Oil for shallow fry
- Get 1/2 bowl curd
- Prepare 1/2 spoon salt
- Get 1/2 bowl water
Instructions to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that’s going to wrap this up for this special food healthy oats moong dal pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
