Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pigs in a blanket. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

pigs in a blanket is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. pigs in a blanket is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pigs in a blanket using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make pigs in a blanket:

1. Get cabbage cored
2. Prepare hamburger
3. Prepare pot of minute rice
4. Make ready chopped garlic
5. Take onion diced
6. Make ready stewed tomatoes
7. Take of prego sause
8. Get eggs
9. Take heinz spicy brown mustard
10. Prepare garlic and basil seasoning

Steps to make pigs in a blanket:

1. to core the cabbage cut into bottom where leaves are attached and pull out. boil in water for an hour or until leaves separate from middle. brown the beef while cooking add in garlic and onions and spices.
2. put water on for rice. once boiling add in rice and set aside. add rice to meat mixture and add in mustard create circle. add in eggs mix together .
3. once cabbage is done drain ,put sauce in bottom of roaster pan, roll the meat mixture into balls and put into cabbage leaf and fold leaf around meat mixture put in pan. continue till mixture is used up, put together in tight bundles then add tomato on top and put lid on and cook for 30-45 minutes at 350' check periodically and add water if needed then eat!!?

So that’s going to wrap this up for this exceptional food pigs in a blanket recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!