Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pigs in a blanket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

pigs in a blanket is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. pigs in a blanket is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pigs in a blanket using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make pigs in a blanket:

1. Get 1 medium cabbage cored
2. Take 1 lb hamburger
3. Prepare 1 small pot of minute rice
4. Take 1 chopped garlic
5. Take 1/2 onion diced
6. Get 1 can stewed tomatoes
7. Get 1 jar of prego sause
8. Prepare 2 eggs
9. Make ready 1 heinz spicy brown mustard
10. Make ready 1 garlic and basil seasoning

Steps to make pigs in a blanket:

1. to core the cabbage cut into bottom where leaves are attached and pull out. boil in water for an hour or until leaves separate from middle. brown the beef while cooking add in garlic and onions and spices.
2. put water on for rice. once boiling add in rice and set aside. add rice to meat mixture and add in mustard create circle. add in eggs mix together .
3. once cabbage is done drain ,put sauce in bottom of roaster pan, roll the meat mixture into balls and put into cabbage leaf and fold leaf around meat mixture put in pan. continue till mixture is used up, put together in tight bundles then add tomato on top and put lid on and cook for 30-45 minutes at 350' check periodically and add water if needed then eat!!?

So that is going to wrap it up for this exceptional food pigs in a blanket recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!