Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's easy egg noodles & meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Easy Egg Noodles & Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Easy Egg Noodles & Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Egg Noodles & Meatballs:

1. Take Meatballs
2. Get 1 lb Hamburger [80/20 blend]
3. Take 1 lb Ground Sausage
4. Take 1/4 cup Dehydrated Onion Flakes
5. Prepare 1 tbsp Onion Powder
6. Make ready 1 tbsp Granulated Or Powdered Garlic
7. Get 1 tsp Ground Black Pepper
8. Get 1 1/2 tsp Italian Seasoning
9. Get 1 1/2 tsp Dried Basil
10. Take 3 Splashes Worchestershire Sauce
11. Take 1/4 cup Whole Milk
12. Make ready 2 large Eggs
13. Make ready 1 cup Bread Crumbs
14. Get Gravy
15. Prepare 4 packages McCormick Brown Gravy Mix & 4 Cups Water
16. Prepare Egg Noodles
17. Get 1 bag Egg Noodles
18. Prepare 1 tsp Oil
19. Prepare 1 tsp Granulated Salt
20. Prepare Egg Noodle Topping
21. Take 3 tbsp Butter
22. Take 1 tsp Garlic Powder
23. Get 1 tsp Onion Powder
24. Get 1/2 tsp Black Pepper
25. Make ready Garnishes
26. Make ready 1 Bottle Dried Parsley

Instructions to make Mike's Easy Egg Noodles & Meatballs:

1. Preheat oven to 350°.
2. Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
3. Carefully pull cookie sheet from oven and drain meatballs on paper towels.
4. Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
5. While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
6. Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
7. Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
8. Serve with garlic bread or bread and butter. Enjoy!

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