Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy cornbread muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Cornbread Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Cornbread Muffins:

1. Make ready 1/2 cup corn meal
2. Make ready 1/2 cup flour
3. Take 2 tbsp sugar (I used truvia baking blend)
4. Take 2 tsp baking powder
5. Make ready 1/4 tsp salt
6. Get 1/2 cup fat free or 1% milk
7. Prepare 2/3 cup creamed corn
8. Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

So that’s going to wrap it up for this special food healthy cornbread muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!