Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, texas stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Texas Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Texas Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Texas Stuffed Bell Peppers:

1. Take 3 Or 4 bell peppers
2. Take 1 box Zatarans New Orleans style white and wild rice
3. Prepare 1 can Original Rotel tomatoes
4. Get 1 lb Ground hamburger meat
5. Prepare 2 1/4 cup Shredded cheese

Instructions to make Texas Stuffed Bell Peppers:

1. Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
2. Brown 1lb of hamburger meat
3. Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
4. Add 1 can of original Rotel tomatoes (drained)
5. Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
6. Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
7. Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
8. Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
9. Bake at 350 for 15 minutes or until cheese is nicely melted

So that is going to wrap this up with this special food texas stuffed bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!