Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, biryani (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biryani (Vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Biryani (Vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biryani (Vegan):

1. Get Biryani
2. Make ready 2 cup Long grained biryani rice
3. Make ready 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. Get 1 cup milk
5. Take 10 piece Cashewnuts
6. Take 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. Make ready 1 tbsp Ghee or Butter
8. Get 2 tbsp Sour curd
9. Take 2 tbsp tomato puree
10. Prepare 1 tsp cumin powder
11. Prepare 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. Prepare 2 chopped green chillies
13. Prepare 1/2 tsp Fenugreek powder
14. Get 1 tsp red chilli powder
15. Take 1 tsp Turmeric powder
16. Take 2 cup Paneer (you can also use mushrooms)
17. Take 4 tsp Refined oil
18. Take 1 cup water
19. Take 1 Salt to taste
20. Get Raita
21. Take 1 cup Diced cucumber,tomatoes & onions
22. Prepare 1/3 cup chopped corainder leaves & green chillies
23. Prepare 2 cup sour curd
24. Get 1/3 cup water
25. Get 1 Salt to taste

Steps to make Biryani (Vegan):

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

So that is going to wrap this up for this exceptional food biryani (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!