Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetable open toasted sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted vegetable open toasted sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Roasted vegetable open toasted sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted vegetable open toasted sandwich:

1. Take Eggplant
2. Take Zucchini
3. Get Peppers
4. Take Salt
5. Make ready Pepper
6. Get Extra Virgin Olive Oil from Spain
7. Make ready Your favorite bread

Steps to make Roasted vegetable open toasted sandwich:

1. Cut a few slices of aubergine, courgette and peppers.
2. Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
3. Bake for 20 minutes at 180ºC and you’re almost done.
4. Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
5. To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!

So that’s going to wrap this up with this exceptional food roasted vegetable open toasted sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!