Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Low-Carb Almond Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Get 1 1/4 cup Raw almonds
2. Get 1 tsp Baking powder
3. Get 1 tbsp Chia seeds
4. Take 1 tsp Stevia or xylitol
5. Make ready 1 tsp Salt
6. Make ready 2 Eggs
7. Prepare 1 tbsp Vanilla
8. Prepare 1/4 cup Water or sparkling water
9. Get 2 tbsp Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up for this special food low-carb almond pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!