Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy beetroot tomato muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Beetroot Tomato Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Healthy Beetroot Tomato Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Healthy Beetroot Tomato Muffins:

1. Make ready 1 cup semolina
2. Take 1/2 cup curd
3. Make ready 2 beetroot
4. Take 1 tomato
5. Make ready 1/2 tsp salt
6. Take 1/2 tsp ginger garlic paste
7. Get Some beet root water for preparation of batter to adjust consistency
8. Get For icing-
9. Make ready 2 tbsp hung curd
10. Take For tempering :
11. Get 1 tsp mustard seeds
12. Make ready 1/2 tsp sesame seeds
13. Prepare 2-3 green chilli (optional)
14. Prepare 1/2 tsp oil
15. Take 5-6 curry leaves

Instructions to make Healthy Beetroot Tomato Muffins:

1. Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
2. Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
3. After semolina will become spongy and fluffy by absorbing all curd fully moist.
4. Now make a purée of tomato and beetroot in a mixer grinder.
5. In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
6. Adjust the consistency by adding beetroot water.
7. Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
8. Then allow it to cool for 5 minutes and demould it.
9. Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
10. Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
11. Pour this tempering over icing.
12. Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.

So that’s going to wrap it up with this special food healthy beetroot tomato muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!