Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy dauphinoise potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Dauphinoise potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Dauphinoise potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Take 1 kg king edward potatoes
2. Take 600 ml double cream
3. Make ready 400 ml milk
4. Take 3 garlic cloves
5. Make ready 100 g grated gruyère cheese

Steps to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that is going to wrap this up with this exceptional food easy dauphinoise potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!