Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai butternut & chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Butternut & Chicken Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Butternut & Chicken Soup is something which I’ve loved my whole life.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

To get started with this recipe, we have to prepare a few components. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Butternut & Chicken Soup:

1. Take 1 small fresh chilli,chopped
2. Make ready 15 ml oil
3. Get 2 clove garlic,crushed
4. Take 4 spring onions
5. Make ready 30 ml fish sauce
6. Get 15 ml fresh lemon grass,chopped
7. Prepare 2 chicken stock cubes,crumbled
8. Make ready 2 cup boiling water
9. Get 500 grams butternut,cut into bite size pieces
10. Prepare 400 ml can of coconut cream
11. Prepare 4 pieces chicken,cut into bite size pieces
12. Make ready 30 ml shredded fresh basil
13. Get 1 fresh coriander leaves

Since James was on a business trip this past week I had the souppertunity- that's a super soup opportunity- to make Thai Coconut Curry Butternut Squash Soup again. Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more! Back to this Thai Butternut Squash Soup!

Instructions to make Thai Butternut & Chicken Soup:

1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
3. Cook,stirring,until spring onions are soft.
4. Add stock cubes dissolved in boiling water,bring to the boil.
5. Add butternut,simmer covered,for about 10 minutes.
6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
7. Take your chicken pieces from the fridge and fry in a pan until cooked.
8. Add cooked chicken pieces to the soup and stir.
9. Add the chopped fresh basil to the soup and stir.
10. Serve soup sprinkled with fresh coriander leaves

This is such a delicious way to use up butternut squash and it will leave you craving more! Back to this Thai Butternut Squash Soup! Vegan & gluten-free Thai Butternut Squash Soup made in the Instant Pot! This soup is packed with all the warm fall flavors. Anyways, I absolutely adore Thai food, butternut squash, and lentils.

So that is going to wrap this up for this exceptional food thai butternut & chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!