Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Vegetables is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted vegetables using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetables:

1. Make ready 24 ounces baby Yukon gold potatoes
2. Take 1 pound baby carrots
3. Prepare 8 ears corn
4. Take 1/3 cup extra virgin olive oil
5. Get 1 stick butter
6. Prepare To taste seasoned salt

Steps to make Roasted Vegetables:

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

So that’s going to wrap this up with this exceptional food roasted vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!