Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, misua soup with meatball shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Misua Soup with Meatball Shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Misua Soup with Meatball Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Misua Soup with Meatball Shrimp:

1. Prepare Salt and pepper
2. Make ready 1 egg
3. Take 2 tbsp fish sauce
4. Get 1 kilo ground pork
5. Make ready 5 onion leaf chopped
6. Prepare 1/2 ginger chopped
7. Make ready 3 cloves garlic
8. Prepare 1/2 onion diced
9. Get 1/2 bitter melon
10. Make ready 5 shrimp ball optional
11. Get 10 pcs shrimps chopped
12. Make ready 1/2 teaspoon sugar
13. Make ready 1 cup water
14. Make ready 1 small pack of misua noodles

Instructions to make Misua Soup with Meatball Shrimp:

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
3. Ready to serve!

So that is going to wrap this up for this special food misua soup with meatball shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!