Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, feasting at home's kimchi recipe!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feasting at Home's kimchi recipe! is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Feasting at Home's kimchi recipe! is something which I’ve loved my entire life. They’re fine and they look wonderful.

Quick and Easy Kimchi Recipe with simple instructions. Full of healthy, gut-healing probiotics, this Authentic This authentic kimchi recipe is vegan adaptable, gluten-free and can be made as spicy or as mild as you like! We are never in as much joy as when we are engaged in the well-being of others. ~ A flavorful recipe for Kimchi Noodles stir-fried with healthy veggies. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can have feasting at home's kimchi recipe! using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Feasting at Home's kimchi recipe!:

1. Take Wombok (Chinese cabbage), cut into 1 inch squares
2. Prepare Scallions, cut into 4 inches strips
3. Get Fresh ginger, sliced or minced
4. Get Garlic, minced
5. Get Red chili flakes
6. Take Rock sea salt (Kosher salt)
7. Prepare Salt
8. Prepare Sugar

Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Kimchi (also spelled "kimchee") is a traditional Korean dish that uses the process of fermentation to pickle and preserve fresh vegetables. The spicy, crunchy, cabbage-based vegetable mixture has a texture similar to sauerkraut but boasts much bolder flavors thanks to garlic and spicy seasonings. Kimchi is a type of Korean side dish.

Steps to make Feasting at Home's kimchi recipe!:

1. Cut cabbage into 2 inch pieces, then rinse with water.
2. Place cabbage in a large vegetable basket, add rock sea salt. I used my hands to toss the cabbage with the salt and rubbing it in until the cabbage feels slightly soft.
3. Add cool water to the mixture, enough to cover the cabbage, then leave it submerged for 6-8 hours, or overnight at room temperature.
4. Play music from K-drama to imagine yourself in Korea right now 🥲
5. While waiting, prepare the garlic and ginger mixture. You won't need this much garlic…or do you? It takes me 25 minutes to mince all the garlic.
6. Thereafter, drain the cabbage but save some of the brine for fermenting. Wash the cabbage thoroughly with water. Dry the cabbage with paper towels or can squeeze out excess water with your hands.
7. Add to the drained cabbage a mixture of: ginger, garlic, chili flakes, salt and sugar. Add scallions. Wear gloves, then mix the cabbage and mixture until well-coated. Remember to measure well, unlike me, who put too much chili flakes.
8. Move the cabbage into a glass container (jars, boxes, etc.), pressing down firmly for a tighter pack. Leave some space at the top, add the brine to just cover the cabbage.
9. Cover with a fitted lid, but do not close completely to allow air to escape. Place the container in a tray to prevent any spills. Store this in a cool and dark place. I stored mine in a cabinet away from stove and appliances.
10. Ferment the cabbage over 3-4 days. To check if it's fermenting, tap the lid for any bubbles that will rise to the top. Once bubbles are seen, it can be stored in the refrigerator to continue a slower fermenting process over 2 weeks.

The spicy, crunchy, cabbage-based vegetable mixture has a texture similar to sauerkraut but boasts much bolder flavors thanks to garlic and spicy seasonings. Kimchi is a type of Korean side dish. This is made from different vegetables. The main ingredient is Napa cabbage or Chinese Cabbage. This kimchi recipe makes use of ginger, garlic, scallions (or green onions), and Daikon radish aside from cabbage.

So that is going to wrap it up with this special food feasting at home's kimchi recipe! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!