Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple crockpot pasta sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple crockpot pasta sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple crockpot pasta sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple crockpot pasta sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple crockpot pasta sauce:

1. Prepare tomato
2. Make ready 1 can 28 oz crushed tomatoes
3. Get 1 can 28 oz tomato puree
4. Take 1 can 28 oz water
5. Make ready 2 packages of splenda
6. Make ready 1 large onion, chopped
7. Get 1 tsp salt
8. Get 2 clove garlic chopped or minced if you like chunks or not
9. Take 1 small chopped parsley small hand full
10. Take 1 can 6 oz tomato paste
11. Prepare 3 tbsp olive oil
12. Get 1 small hand full fresh basil
13. Make ready 3 tsp black pepper
14. Take 1 good splash of merlot

Instructions to make Simple crockpot pasta sauce:

1. On medium high heat fry up onions and garlic with oil for about 3 minutes
2. Add all other ingredients to crockpot except tomato paste
3. Once onions and garlic are tender and a little bit toasted add to crockpot
4. I work long hours so I set the crockpot on very low my keep warm setting all day. Low for 6 hours high for 3
5. At the end of cooking and tomato paste
6. After tasting I added more black pepper and a good splash of Merlot now perfect. I have made the changes up top

So that’s going to wrap it up for this special food simple crockpot pasta sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!