Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato curry dry (koru shaak). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A very simple potato curry with not a whole lot of ingredients, but it finger licking good. Have it with puris and you are going to be amazed. Now add potato cubes along with salt and mix it well. indian dry potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.

Potato Curry Dry (Koru Shaak) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato Curry Dry (Koru Shaak) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Prepare 2 baking potatoes cut into cubes
2. Prepare 1 tbls oil
3. Make ready 1/2 tsp whole cumin
4. Get 1/2 tsp whole mustard seeds (Rhy)
5. Prepare 1/2 tsp Asafoetida (Hing)
6. Prepare Chilli powder to taste (1tsp)
7. Take 1/2 tsp Tumeric
8. Prepare 1 tsp Cumin
9. Take Salt to taste (3/4tsp)
10. Prepare Splash lemon but it’s optional
11. Take 1/4 tsp sugar

You can keep it gravy consistency or make dry aloo curry, depending on your wish. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here.

Steps to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here. The same recipe can be used to make a dry potato curry or aloo sabzi. Just add less water while you cook. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals.

So that’s going to wrap it up for this special food potato curry dry (koru shaak) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!