Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hamburger Steak with Sautéed Mushrooms on Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Get hamburger patties
2. Get salt, pepper, garlic salt
3. Get worcestershire
4. Make ready fresh mushrooms
5. Take butter
6. Prepare white wine

Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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