Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb with mashed potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb with mashed potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lamb with mashed potato is something that I have loved my whole life. They’re fine and they look wonderful.

Please also watch the following videos. Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted. Stir into the hot mashed potato with parsley and serve.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb with mashed potato:

1. Take 10 potatoes
2. Make ready 2 carrots
3. Take 500 g lamb mince
4. Take 1 tbsp dried oregano
5. Make ready 1 can chopped tomatoes
6. Get 2 red wine stock pot
7. Take 400 g green beans
8. Take 2 spring onions
9. Get 2 tsp sugar

Peel potatoes and cut into quarters. Drain and mash with a potato ricer. Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top.

Instructions to make Lamb with mashed potato:

1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
2. Trim and grate the carrots.
3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
4. Stir the carrot into the lamb mince, then add the dried oregano.
5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
6. Trim the green beans and spring onions.
7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Arrange mashed wild garlic potatoes on a serving plate. Slice lamb and place on top. Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour. Add diced potatoes, mix and sauté further.

So that’s going to wrap it up with this special food lamb with mashed potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!