Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life. They are fine and they look fantastic.

I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. Twice baked potatoes stuffed with a healthy broccoli and kale potato filling and topped with the the Creamy, delicious, and made with simple ingredients, this mushroom broccoli rigatoni with lemon garlic Serve over rice. Broccoli Salad with Potatoes, Peas and Herbs. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Get 140 mls Coconut Milk
2. Take 500 mls Vegetable stock
3. Get 1/2-1 Can Chickpeas
4. Get 3 Potatoes (cut into thick chunks)
5. Get 2 Cups Broccoli (chopped)
6. Take 2 Cups Button Mushrooms
7. Get 75 gms Fresh or Frozen Peas
8. Get 1 long Sweet Pepper (grated or finely chopped)
9. Take 1 Medium Onion
10. Take 2 Garlic Cloves (crushed)
11. Get 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Prepare 1 tbs Olive Oil
14. Make ready The Spices
15. Make ready 4 Cardamom pods
16. Get 4 Cloves
17. Get 2 Bay Leaves
18. Take 2 Star Anise
19. Prepare 1 Cinnamon Stick
20. Prepare 1 tsb Garam Masala
21. Get 1 tsb Ground Corriander
22. Prepare 1 tsp Ground Cumin
23. Get 1 tsp Ground Tumeric Powder
24. Make ready 1 tsp Sweet Pepper Powder
25. Prepare 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Make ready Chopped Corriander
28. Prepare 1 tbs Coconut Yoghurt

Consistency was pasty and none of the individual flavors stood out. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat!

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal.

So that’s going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!