Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Make ready 1 cup old fashioned baking mix, such as bisquick
2. Get 1.5 cup sweetened vanilla coconut milk
3. Make ready 1 flax egg (see first way)
4. Take 1 tbsp coconut oil
5. Make ready 1/4 cup shredded, dehydrated coconut
6. Get 1 tbsp cocoa powder
7. Take 4 tbsp whipped coconut dessert topping (optional)

Steps to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!