Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar coated sweet potato sticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sugar Coated Sweet Potato Sticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sugar Coated Sweet Potato Sticks is something that I’ve loved my whole life.

Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. I guess I am just used to and like the brown sugar and butter method to sweet potatoes. Sugar coated sliced Sweet Potato on a stick.

To get started with this recipe, we must first prepare a few components. You can have sugar coated sweet potato sticks using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Coated Sweet Potato Sticks:

1. Prepare 1 medium Japanese Sweet Potato *about 300g
2. Get Oil for cooking *I used Canola Oil
3. Get Sugar Coating
4. Make ready 4 tablespoons Caster Sugar
5. Prepare 2 tablespoons Water

Sweet potatoes are also full of antioxidants and fiber, and have some beneficial blood sugar-regulating properties. Plus, they're a very good source of Line two large, rimmed baking sheets with parchment paper so the fries don't get stuck to the pans. Peel the sweet potatoes and cut them into fry-shaped. Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life.

Steps to make Sugar Coated Sweet Potato Sticks:

1. Place generous amount of Oil in a frying pan.
2. Wash Japanese Sweet Potato and dry it. Cut into 5-6mm thick sticks and place them straight into the Oil, this way prevents Sweet Potato turning brown and you don’t need to soak them in water and dry before frying.
3. Add extra Oil if required to cover all Sweet Potato sticks. Heat over medium heat, and cook slowly for 15 to 20 minutes or until nicely browned and crunchy. Transfer to a rack or paper towel.
4. Line a baking tray or a large plate with baking paper.
5. Empty the frying pan and clean, OR use another frying pan. Heat Caster Sugar and Water over medium heat. When it is slightly thickened and syrupy, add Sweet Potato sticks and coat well. *Note: Do not overcook Sugar as it gets sticky. It might get crystallised and it’s actually good.
6. Spread them on the prepared baking paper and allow to cool completely.

Peel the sweet potatoes and cut them into fry-shaped. Sweet Potato Casserole from scratch with a crunchy brown sugar topping that will give you life. Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and soft and fluffy inside kind of dish. If the potatoes are very thick, cut in half When the butter is melted and begins to foam, add the brown sugar, cinnamon sticks, if using, and the Bring to a simmer.

So that is going to wrap this up with this exceptional food sugar coated sweet potato sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!