Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy whole wheat pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy whole wheat pancakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy whole wheat pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy whole wheat pancakes:

1. Take 1 cup whole wheat flour
2. Make ready 1 1/2 teaspoons baking powder
3. Take 1/2 teaspoon baking soda
4. Get 1/4 teaspoon salt
5. Get 1/2 teaspoon ground cinnamon
6. Make ready 1 cup milk
7. Make ready 1 tablespoon white vinegar
8. Take 1 egg
9. Make ready 2 tablespoons coconut oil
10. Get 2 tablespoons honey
11. Make ready 1 teaspoon vanilla extract

Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice.

Instructions to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice. You can even top the flapjacks with your favorite fruit for an added Try this recipe: Whole-Wheat Blueberry Pancakes. Ingredients: Multi-grain pancake mix, canola oil, soy milk, blueberries, maple syrup, powdered sugar. These Fluffy Whole Wheat Pancakes are one of my family's favorite healthy pancake recipes.

So that’s going to wrap this up for this special food healthy whole wheat pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!