Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed veggie-mushroom-tofu baked aubergine boats. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed veggie-mushroom-tofu baked aubergine boats using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Take 3 meduim size Aubergine
2. Prepare 100 gm cubed tofu
3. Take 1 tsp each ginger and garlic crushed or grated
4. Make ready 1 meduim size onion chopped
5. Prepare 10-15 button mushrooms cleaned and chopped
6. Get to taste Salt and pepper
7. Prepare As needed oil (any oil or butter can be used)
8. Take As needed Coriander leaves for garnish
9. Make ready As needed Grated Cheese (optional)
10. Prepare As needed Cherry tomatoes for tangy taste and garnish

Steps to make Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats:

1. Preheat oven 200C.
2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready.
3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves.
4. Scoop out the flesh of the halves, to make a bowl for filling.
5. Chop the flesh of the aubergine into small pieces and keep aside.
6. Apply oil on all sides and middle of the vegetable
7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour.
8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little.
9. Add salt and pepper and mix well. Add half of the coriander leaves and cook.
10. Fill this in the cavities of the vegetable
11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check.
12. Remove from oven. Top with chopped tomatoes onions coriander and cheese.
13. Out baked and stuffed healthy Aubergine is ready to be eaten.

So that’s going to wrap it up for this special food stuffed veggie-mushroom-tofu baked aubergine boats recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!