Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato and pulled pork potato bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato and Pulled Pork Potato Bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato and Pulled Pork Potato Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Prepare 500 g pulled pork
- Get 400 ml passata
- Prepare 1 onion chopped
- Take 1 garlic clove minced
- Get 1 tsp smoked paprika
- Get 1 tsp oregano
- Take 1 tsp basil
- Make ready 500 g potatoes finely sliced
- Take 250 ml dairy free cream
- Take 50 g dairy free cheese grated
- Make ready salt and pepper for seasoning
Instructions to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
So that’s going to wrap it up for this special food tomato and pulled pork potato bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
