
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, szechuan pepper dressing and salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Szechuan pepper dressing and salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Szechuan pepper dressing and salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan pepper dressing and salad:
- Make ready dressing
- Make ready 1 tsp fresh ground Szechuan pepper corns
- Prepare 2 tbsp unfiltered apple cider vinegar with the mother
- Prepare 1/2 large lime for the juice
- Get 2 tbsp Italian extra virgin olive oil, first press
- Get 1/4 tsp herbs de Provence
- Take 1/4 tsp kosher salt
- Get 1 tsp grated parmesan cheese
- Prepare salad
- Make ready 1 cup iceberg lettuce
- Get 1 tsp shredded carrots
- Take 4 slice radish
- Prepare 1/4 cup blackberries
- Make ready 1/4 cup raspberries
- Make ready 1/4 cup sliced strawberries
- Get 1/4 cup cashews
- Take 1/2 cup ripe black olive
- Get 1/2 cup green stuffed olives
- Make ready 1 medium shallot chopped
- Prepare 1/2 cup cubed sharp cheddar cheese
- Take 1 cup grape tomatoes cut in half
- Take garnish
- Get 4 large peperoncini
Instructions to make Szechuan pepper dressing and salad:
- Mix the ingredients for the dressing, set aside
- Mix the salad ingredients add your dressing. Serve, hope you enjoy
So that is going to wrap this up for this exceptional food szechuan pepper dressing and salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!