Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg mushroom biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veg mushroom biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg mushroom biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook veg mushroom biryani using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg mushroom biryani:

1. Make ready 200 gm mushroom boil 2 pieces cut
2. Prepare 1 big onions chopped
3. Make ready 1 big tomato chopped
4. Make ready 2 cloves
5. Take 4-5 Garlic chopped small piece
6. Take 1" Ciammion
7. Get 1 bay leaf
8. Get 1 tsp cumin seeds
9. Get 1 tsp Veg biryani Masala
10. Prepare 1 tsp coriander powder
11. Take 1 tsp red chilli powder
12. Prepare 1 tsp turmeric powder
13. Get 1/2 cup cocount grated
14. Prepare to taste Salt
15. Take 1/2 cup rice sock wash

Steps to make Veg mushroom biryani:

1. First non stick pan add oil
2. Now add cloves garlic cinnamon bay leaf cumin seeds
3. Now add chopped onions cook to 5 minutes light golden brown
4. Now add tomato add 2 tsp of water soft cook 5 minutes
5. Now add mushroom add turmeric powder red chilli powder coriander powder veg biryani Masala salt kasurti mix well cook 3,4 minutes.
6. Now add 2 water add grated cocount mix it well water boil add rice mix it well. Cook 20 minutes.
7. Ready veg mushroom biryani

So that’s going to wrap it up with this exceptional food veg mushroom biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!