Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alu bhujiya (quick sehri). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alu bhujiya (quick sehri) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Alu bhujiya (quick sehri) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Alu bhujiya (quick sehri):

1. Get 500 grm, potatoes (boiled and mashed)
2. Get Salt, as taste
3. Get 1 tesp, red chilli powder
4. Make ready 1 tbsp, chilli flacks
5. Take 6-7 ,green chilli
6. Prepare 2 , tomatoes
7. Get 1 ,onion
8. Get 3 tbsp, oil
9. Get 2 tbsp, oil
10. Get 3 ,eggs

Steps to make Alu bhujiya (quick sehri):

1. First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
2. Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
3. Add boiled and mashed potatoes and cook for few seconds.
4. Add 2tbsp oil and eggs and cook.
5. Mix potatoes and eggs together. Alu bhujiya is ready to serve.

So that’s going to wrap it up with this special food alu bhujiya (quick sehri) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!