Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Green Bean Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basic Green Bean Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Green Bean Casserole:

1. Prepare Required
2. Take 2 cup green beans
3. Prepare 2 can cream of mushroom soup
4. Take 2 onion

Steps to make Basic Green Bean Casserole:

1. Preheat oven to 400°F.
2. Snap ends of green beans until you get 2 cups. Rinse.
3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
4. Pour the two cans of the cream of mushroom soup into the pan over the green beans.
5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
6. Once onions are fried, dump them into the pan.
7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.

So that is going to wrap this up with this exceptional food basic green bean casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!