Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable mushroom #4weekschallenge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable mushroom #4weekschallenge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable mushroom #4weekschallenge is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable mushroom #4weekschallenge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable mushroom

#4weekschallenge:

1. Get Mushroom
2. Prepare Mrenda(vegetables)
3. Get 2 medium size tomatoes
4. Prepare 1 medium size onion
5. Take Cooking oil
6. Prepare Munyu(traditional tenderizer)

Instructions to make Vegetable mushroom

#4weekschallenge:

1. Prepare the vegetables, mushrooms and onions and tomatoes separately, wash the mushroom like thrice then the vegetables separately
2. To the sufuria add cooking oil then saute the onions then add tomatoes
3. Add washed mushroom then washed vegetables to the mixture as you stir then add "munyu" and salt to taste and some water
4. Let it cook for some minutes while covered and serve with hot ugali

So that’s going to wrap it up for this special food vegetable mushroom #4weekschallenge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!