Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom peas veg. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom peas veg is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom peas veg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom peas veg using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom peas veg:
- Make ready 1 bowl chopped mushroom
- Get 1 bowl peas
- Prepare 2-3 onions
- Get 2 tomatoes
- Get 4-5 pieces garlic pods
- Prepare 1 piece ginger
- Prepare 1 green chilli
- Make ready To taste salt
- Make ready As required red chilli powder
- Make ready 1/2 tsp haldi
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp dhaniya masala
- Get 3-4 tsp oil
- Make ready As required water
Instructions to make Mushroom peas veg:
- First make the paste of onion, tomato, ginger, garlic, green chilli.
- Then take a cooker. At slow flame put oil in the cooker. Then put the paste in cooker.
- Then fried at the slow flame for 5-7 minutes. Then add the salt, red chilli, haldi, garam masala, dhaniya masala.
- Then add chopped mushroom and peas and water as your requirement.
- Then leave it at slow flame until 1 whistle.
- Then delicious mushroom peas is ready for serve.
So that is going to wrap this up with this exceptional food mushroom peas veg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
