Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my italian inspired mushroom, veg + ginocci pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Italian inspired Mushroom, Veg + Ginocci Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Italian inspired Mushroom, Veg + Ginocci Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my italian inspired mushroom, veg + ginocci pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Italian inspired Mushroom, Veg + Ginocci Pasta:

1. Take 75 g Ginocci
2. Prepare 6 cherry tomatoes left whole
3. Take 1 tbls Red Onion
4. Prepare 1 tsp Balsamic Vinegar
5. Prepare 4 large mushrooms cut into 1/4s
6. Make ready 1 tsp Italian mixed herbs
7. Make ready 1/2 Tsp Garlic Granules
8. Take 4 tbls Crushed canned Tomatoes
9. Prepare 1 sweet Bell Pepper cut chunky

Instructions to make My Italian inspired Mushroom, Veg + Ginocci Pasta:

1. Cook the Ginocci.
2. Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute.
3. Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top.
4. Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried.

So that’s going to wrap it up with this exceptional food my italian inspired mushroom, veg + ginocci pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!