Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal is something which I’ve loved my whole life.

One Pan Seared Chicken Thighs with Keto Mushroom Sauce #KETORECIPES #LOWCARBRECIPES #WEIGHTLOSS. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. When the oil is hot, place the chicken in the pan in one layer, skin. Chicken breasts smothered in a creamy mustard sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook my chicken + potatoes in a creamy mustard sauce. 🥰 #maimmeal using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Get 6 Small Potatoes sliced across to make Scolloped shape
2. Prepare 2 Chicken Breasts sliced through so as they are thinner
3. Make ready 1/2 Cup White Wine
4. Get 1 tbls Dijon Mustard
5. Get 1 +1/2 tbls Wholegrain mustard
6. Prepare 1/2 Tsp Black Cracked Pepper
7. Take 1 little salt sprinkled over
8. Take 1/2 Cup Double Cream you can use Single cream

In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish!

Instructions to make My Chicken + Potatoes in A Creamy Mustard Sauce. 🥰 #Maimmeal:

1. Peel and slice the potatoes and add them to a large oven dish.
2. Add a little Olive oil to a frying pan heat up then add the Chicken. Fry for 2 minutes each side.
3. Until coloured.
4. Next add the wine and let it bubble on high for 2 minutes
5. Next add the Dijon and Wholegrain mustard stir in to mix simmer for 1 minute adding pepper.
6. Next take off the heat let it cool a little then add the Double Cream mix and stir to combine.
7. Next add pepper over the potatoes in the oven dish then place the chicken flat. Pour over the chicken and potatoes the remaining creamed Mustard.
8. Cover with foil and add to a preheated oven 170°C for 20 minutes. Take out after that time and turn all the potatoes and chicken over.
9. Then add back to the oven for a further 15- 20 minutes or until browned slightly on top.
10. Serve Hot with some Peas.

Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! I made the the chicken with apples and honey must sauce - it was wonderful - I served it with Cauliflower/Mashed Potatoes - a real hit… Chicken with Creamy Cassis Sauce. Chicken with Goat Cheese and Arugula. Instant Pot Creamy Balsamic Chicken & Potatoes.

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