Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, weenie green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Weenie Green Bean Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Weenie Green Bean Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:

1. Get 1 lb Beef franks
2. Make ready 2 tbsp Butter or margarine
3. Make ready 1/2 cup Finely chopped onion
4. Prepare 9 oz Frzn Italian or French cut green beans
5. Get 10 3/4 can Cream of mushroom soup
6. Take 1 cup Milk
7. Prepare 1/2 tsp Salt
8. Take 9 oz Pkg refrigerator biscuits
9. Make ready 1/2 cup Shredded cheddar cheese

Instructions to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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