Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom veg masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Veg Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Veg Masala is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mushroom veg masala using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Veg Masala:

1. Take 2 cups white mushroom washed and chopped
2. Get 1 tbsp oil
3. Take 1 tsp cumin seeds jeera
4. Prepare 1 tsp ginger garlic paste
5. Prepare 1 onion finely chopped
6. Get 1/2 capsicum green, red or yellow chopped
7. Take 1 carrot washed, peeled and chopped
8. Take 2 tomatoes washed and finely chopped
9. Make ready 1/2 cup peas I have used frozen peas
10. Make ready 1/2 tsp turmeric powder haldi
11. Make ready 1 tsp red chilli powder
12. Prepare 2 tsp coriander cumin powder dhania jeera powder
13. Get 1/2 tsp garam masala
14. Prepare 1 tsp kasuri methi powder or kashuri methi crushed between palms
15. Prepare as per taste salt
16. Take 3/4 cup water or more if needed to adjust the consistency
17. Make ready as required onion rings for garnishing
18. Get as required coriander for garnishing

Steps to make Mushroom Veg Masala:

1. In an pan or kadhai, heat oil on medium heat and add cumin seeds. When they crackle add onions and carrots and saute till onions are translucent. Cover and cook for couple of minutes till carrots are soften. Add capsicum and saute. Add ginger garlic paste when capsicum are soften. Mix well. Cook on low heat. Add chopped tomatoes. Mix well and let the tomatoes soften on medium heat. Stir them.
2. Add spices - turmeric powder, chilli powder, coriander cumin powder and garam masala on low heat. Add salt and mix well. Saute for a minute on low heat. Add chopped mushroom.
3. Mix them well and add peas. Add water and cook on medium heat. Cook till the water starts boiling. Add kasuri methi powder and mix well.
4. Cook for 5 minutes till the flavors of spices and infused in the mushroom and veg and water is evaported and remains half in quantity. Switch off the heat. The mushroom veg masala is ready to serve.
5. Remove in serving bowl. Garnish with onion rings and coriander and serve hot with roti, paratha or rice. I have packed it with palak dhebra for my husbands office lunch box.

So that is going to wrap this up for this special food mushroom veg masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!