Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, qeema matar/ minced meat with pea. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema matar/ Minced Meat with Pea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Qeema matar/ Minced Meat with Pea is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have qeema matar/ minced meat with pea using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Qeema matar/ Minced Meat with Pea:
- Get 500 gm Minced meat (Qeema)
- Take 1 cup Matar (Pea)
- Prepare 2-3 Potatoes (cut in cubes)
- Prepare 3-4 Tomatoes (blended)
- Get 1 tbsp Red chilli flakes
- Make ready 1/2 tsp Daighi Mirch powder(Kashmiri chilli powder)
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander powder
- Get To taste Salt
- Take 1 tbsp Ginger Garlic Paste
- Prepare 5-7 Green Chilies
- Prepare 1 tsp Kasuri Methi (dried fenugreek leaves)
- Take 1/3 cup Oil
Instructions to make Qeema matar/ Minced Meat with Pea:
- Wash minced meat and keep in strainer
- Meanwhile cut all veggies
- Blend tomatoes, set aside
- Heat Oil, fry Onion until golden brown, add blended tomatoes
1. Add all the seasoning,mix it well, bhonofy
1. Add minced meat with ginger garlic paste, mix it well
1. Add 1/2 glass water
1. Cover and cook until minced meat half done - Add Peas and Potatoes
1. Again cover and cook until full done - Bhonofy for couple of minutes until no water
1. Lastly add Green chillies and Kasuri methi

1. Enjoy - Serve Hot with Lacha paratha

So that is going to wrap it up with this exceptional food qeema matar/ minced meat with pea recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

