Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sopa Andina: veggie + quinoa soup - vegan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Prepare 1 clove garlic, minced
2. Prepare 1/2 small onion, chopped
3. Make ready 1 stalk celery, chopped
4. Make ready 1 leek, chopped
5. Prepare 1-2 carrots, chopped
6. Make ready 1/4 cup quinoa, rinsed
7. Make ready 1 potato, chopped
8. Prepare 500 ml vegan or veggie stock
9. Prepare 1/2 cup cabbage, chopped
10. Prepare 1 + tsp chilli powder (i used ancho + some flakes; any will do)
11. Make ready 1 + tsp ground cumin
12. Take 1 cup sweetcorn or broad beans or any other in-season veg

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

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