Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cognac fried tuna and veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cognac fried tuna and veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cognac fried tuna and veggies:

1. Take 1 broccoli chopped in small pieces no stems
2. Make ready 1 bell pepper you can change the colour of the peppers or mix them up
3. Take 10-12 baby carrots
4. Make ready 1/2 onion chopped
5. Take 1 tbs butter salted
6. Make ready 1 shot glass cognac
7. Take 1 can tuna squash the water right out of it less water better
8. Make ready to taste Salt
9. Prepare to taste Black pepper
10. Get 1/4 tsp Garlic powder

Instructions to make Cognac fried tuna and veggies:

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3. Now add the rest of the ingredients but not cognac yet. Fry till tender
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

So that is going to wrap it up for this exceptional food cognac fried tuna and veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!