Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simmered Pumpkin with Minced Meat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Take 150-200 g Ground pork
3. Get 1 Tbsp Grated ginger
4. Get * Sauce: (mix in advance)
5. Get * 200~300 ml Water
6. Make ready * 2 Tbsp Sugar
7. Take * 2 Tbsp Soy sauce
8. Get * 1 Tbsp Mirin
9. Make ready * 3 Tbsp Sake
10. Make ready 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Prepare 1 Pinch Salt
12. Get 1 Tbsp Vegetable oil
13. Take White sesame seeds, shiso leaves for topping

Steps to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap this up with this special food simmered pumpkin with minced meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!