Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork & egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork & Egg Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork & Egg Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Egg Fried Rice:

1. Take <Spring Onion & Garlic Sauce>
2. Get 2 Spring Onion *finely chopped
3. Take 1 clove Garlic *grated
4. Take 1-2 teaspoons Sesame Oil
5. Take 1/2 teaspoon Salt
6. Get 1-2 teaspoons Soy Sauce
7. Take 1/2 teaspoon White Pepper
8. Prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
9. Get <Fried Rice Ingredients>
10. Prepare Cooked Rice 2 servings *about 360g, warmed
11. Make ready 150-200 g Pork *thinly sliced, OR use minced pork
12. Make ready 2 Eggs *lightly whisked
13. Take Oil for cooking

Instructions to make Pork & Egg Fried Rice:

1. Mix all the sauce ingredients in a small bowl.
2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

So that is going to wrap this up for this exceptional food pork & egg fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!