Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg mushroom biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Mushroom Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veg Mushroom Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veg mushroom biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mushroom Biryani:

1. Prepare 1 cup basmati rice
2. Take 3-4 green chillies
3. Prepare 3-4 garlic cloves
4. Prepare 1/2 inch ginger grated
5. Make ready 200 gms white buttoned mushroom boiled
6. Get 1/4 tsp turmeric powder
7. Get 1/2 tsp garam masala
8. Prepare 1 tsp coriander powder
9. Take 2.5 tsp mustard oil
10. Prepare 1 inch cinnamon
11. Take 2 green cardomoms
12. Get 3-4 Cloves crushed
13. Get 2 onion thinely sliced
14. Prepare 1 large tomato chopped
15. Prepare as needed Coriander leaves chopped for garnishing
16. Take to taste Salt

Instructions to make Veg Mushroom Biryani:

1. First rinse rice very well in water then soak rice in water for 30 minutes.
2. Heat oil in a pan add the whole spices and saute then till they are fragrant.
3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
4. Then add tomatoes stir and saute for 3 minutes.
5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
8. The gently fluff the rice with a fork.
9. Garnish with coriander leaves and serve the biryani with salad or raita.a

So that’s going to wrap this up for this special food veg mushroom biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!