Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Season with salt and pepper to taste and a splash of. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Get 2 tbsp olive oil
- Prepare 1 red onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushed
- Prepare 2 carrots, chopped (i do into halfmoon shapes)
- Prepare 2 sticks celery, chopped
- Get 1 cup puy lentils, rinsed and drained
- Prepare 500 ml vegetable stock - may need more
- Get 1 tbsp balsamic vinegar
- Make ready 1-2 tsp fresh thyme leaves
- Take 1 tsp cayenne pepper or paprika - optional
- Prepare For the celeriac mash:
- Prepare 1 head celeriac, peeled and roughly chopped
- Prepare couple of sprigs of fresh thyme and/ or rosemary
- Make ready Some olive oil or butter or vegan butter
- Get Sea salt and black pepper
- Take Handful hazelnuts
Add more if needed until smooth. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Mash with a potato masher until almost smooth.
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Mash with a potato masher until almost smooth. Celeriac is such a great addition to mashed potatoes! It gives a subtle hint of flavor without changing the texture too much. This French onion shepherd's pie is a total knockout.
So that’s going to wrap it up with this special food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

