Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakitori (japanese-style satay). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yakitori (Japanese-Style Satay) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Get 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Prepare 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Make ready 1-2 leeks
4. Make ready For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Steps to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that’s going to wrap this up with this special food yakitori (japanese-style satay) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!