Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom veggie burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Veggie Burger is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom Veggie Burger is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Veggie Burger:

1. Make ready FOR THE MUSHROOM FILLING:
2. Take 4-5 big button mushrooms (or 10 to 12 small)
3. Make ready 1 small onion, sliced
4. Make ready 2 cloves garlic, finely chopped
5. Take 1 green chilli, finely chopped
6. Prepare or
7. Take 1/2 teaspoon chilli flakes
8. Prepare 1 teaspoon soy sauce
9. Take 1 teaspoon chilli paste or sauce
10. Make ready 1 teaspoon oil or butter
11. Get to taste Salt
12. Take FOR THE BURGERS:
13. Get 2 burger buns
14. Make ready Few slices of onion rings and tomato
15. Prepare Coleslaw (recipe below)
16. Get Chilli sauce (Sriracha sauce or any red chilli sauce)
17. Get leaves Iceberg or salad lettuce
18. Get Butter for toasting the burger buns
19. Prepare INGREDIENTS FOR COLESLAW:
20. Take 1 cup finely chopped or shredded green cabbage
21. Get 1/2-3/4 cup shredded carrots
22. Prepare 1/4 cup finely chopped capsicum or bell pepper
23. Make ready 1/4 cup finely chopped red onions
24. Make ready 1 green chilli or jalapeno, finely chopped (optional)
25. Make ready 1 teaspoon vinegar or lemon juice
26. Take 3-4 tablespoons mayonnaise
27. Make ready 1/4 teaspoon black pepper powder (optional)

Steps to make Mushroom Veggie Burger:

1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
2. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
3. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
4. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
5. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
6. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.

So that’s going to wrap this up with this special food mushroom veggie burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!