
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, for valentines day short bread (plain). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For Valentines Day Short Bread (Plain) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. For Valentines Day Short Bread (Plain) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have for valentines day short bread (plain) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make For Valentines Day Short Bread (Plain):
- Make ready 120 grams Salted butter
- Get 150 grams Domestic cake flour
- Prepare 50 grams Joshinko
- Prepare 55 grams Powdered sugar
Steps to make For Valentines Day Short Bread (Plain):
- Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly.
- Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card.
- Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour.
- Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet.
- Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges.
So that is going to wrap it up for this special food for valentines day short bread (plain) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!