Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy charaben doraemon with nori seaweed. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Charaben Doraemon with Nori Seaweed is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Charaben Doraemon with Nori Seaweed is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:

1. Prepare 1 Hot cooked white rice
2. Make ready 1 Nori seaweed
3. Prepare 1 Red wiener sausage
4. Prepare 1 Sliced cheese
5. Prepare 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
6. Take 1 Thin long pasta

Instructions to make Easy Charaben Doraemon with Nori Seaweed:

1. Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
2. Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
3. Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
4. Stick the nori seaweed from Step 3 on the rice ball evenly.
5. Make the nori seaweed adhere well to the rice ball using plastic wrap.
6. Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
7. Cut the thin omelette using a round cutter, to make the bell for the neck.
8. Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
9. Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
10. Cut a round shape from a piece of thinly sliced sausage for the nose.
11. Secure the sausage slices from Step 10 using a piece of spaghetti strands.
12. Make the other facial features with nori seaweed, stick them on and it's done.

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