Simple Way to Make Favorite Quick instant Pulav

Quick instant Pulav
Quick instant Pulav

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, quick instant pulav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick instant Pulav is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick instant Pulav is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick instant pulav using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick instant Pulav:
  1. Take 2 cup Rice
  2. Make ready 1 tsp Turmeric powder
  3. Prepare 1 tsp Cumin seeds
  4. Make ready 1 tsp Mustard seeds
  5. Prepare 1 tsp Cumin coriander powder
  6. Make ready 1 1/2 tsp Red chilli powder
  7. Prepare 2 tsp Salt
  8. Prepare 1 tsp Sugar
  9. Prepare 1 tsp Hing(asafoetida)
  10. Get 2 Onion
  11. Make ready 2 Potatoes
  12. Get 2 Carrot
  13. Take 1 Cauliflower
  14. Prepare 1 1/2 Tomato
  15. Make ready 2 tsp Oil /ghee
  16. Take 2 Green chilli
  17. Take 1 tsp Ginger garlic paste
Instructions to make Quick instant Pulav:
  1. Take a container add rice wash it nicely and soak it for 10min. Chop all veggies.
  2. Take a pressure cooker and add ghee, green cardamom, mustard seeds,hing, Cumin seeds, green chillies, ginger garlic paste,onion, carrot, couliflower, potato, green peas fry it well add turmeric powder,salt,Cumin coriander powder, sugar,red chilli powder,rice fry it well enough add double water to it boil it with 3whistles.
  3. Serve with Dal tadhaka.

So that’s going to wrap it up with this exceptional food quick instant pulav recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!