Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy oil ramen (soupless ramen) with kimchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Make ready pack Fresh ramen noodles
2. Get Sesame oil
3. Take Mirin
4. Prepare Vinegar
5. Take Soy sauce
6. Make ready or so, finely chopped Kimchi (I used imported kimchi from Korea)
7. Take as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
8. Take generous amount Kimchi (Korean kimchi)

Instructions to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2. Add the finely chopped kimchi to the bowl and mix well.
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

So that’s going to wrap this up for this special food spicy oil ramen (soupless ramen) with kimchi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!