Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuff grape leaves with meat and rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuff grape leaves with meat and rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuff grape leaves with meat and rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuff grape leaves with meat and rice:
- Take meat
- Prepare 1 2/3 lb ground meat
- Get 1 lb pan sausage I used Odoms Tennessee Pride mild
- Prepare 1 stick butter
- Prepare 1 large onion chopped
- Prepare rice
- Take 1 2/3 cup long grain rice
- Prepare 5 cup water
- Get grape leaves
- Make ready 32 oz wet one pound dry grape leaves
- Take 4 quart water
- Prepare 1/4 cup apple cider vinegar
- Make ready 1/2 cup distilled white vinegar
- Take 1 tbsp salt
- Make ready 1/2 cup sugar
- Take 1 1/2 tsp baking soda
- Get spices
- Take 2 bay leaf
- Make ready 1 tsp thyme
- Make ready 1 tbsp rosemary oil
- Prepare 1 tsp saffron threads
- Take 1 1/2 tsp marjoram
- Make ready 1 tsp salt
- Prepare 1 tsp dillweed
- Make ready 1 tbsp Hungarian paprika
- Prepare sauce
- Get 29 oz tomato sauce
- Prepare 29 oz tomato puree
- Take 1/2 cup sugar
- Prepare 1 tsp sweet basil
- Get 1 tsp whole leaf oregano
- Make ready 1 tsp salt
- Take 2 tsp granulated garlic powder
- Prepare garnish optional
- Prepare crushed red pepper flakes
Steps to make Stuff grape leaves with meat and rice:
- Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
- Cook your sausage add chopped onion ground meat and butter stir well
- After the meat is browned add spices crush the bay leaves up before adding
- After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
- Preheat oven 400° Fahrenheit
- While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
- Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
- When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
- Garnish if you like
So that is going to wrap this up for this exceptional food stuff grape leaves with meat and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

