Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour patch grapes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Patch Grapes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sour Patch Grapes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour patch grapes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sour Patch Grapes:

1. Get 1 lb of green seedless green grapes- pulled from stem - rinsed
2. Get 1 -3oz. package melon fushion jell-o ( not prepared) I used green apple
3. Prepare 1 water

Steps to make Sour Patch Grapes:

1. Rinse the grapes under water until all are cleaned & WET. Spread geletin mix on a plate. About 1/3 at a time.
2. Place a handful of grapes in the plate & gently roll each grape in the geletin powder . Until they are covered.
3. Repeat the process with remaining grapes. Place grapes in a bowl. Put them in the refrigerator for 1 hour until geletin is set. The colder these are the better they are. ( I just kept mine in the fridge ). You need to use a green jell-o…

So that is going to wrap it up for this exceptional food sour patch grapes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!